These are great! I made a few changes to fit what I had on hand. I used a hot roll mix instead of the frozen rolls. I used the bread machine to make the dough and then made different sized balls and put them in a 9x13 pan. I let them rise for probably an hour and a half. I didn't have any coconut milk but I had cream of coconut so I used that mixed with some vanilla cream and a little bit of coconut flakes.I Poured mixture over the rolls until they were just covered and still baked them at 350 for 30 min and they came out perfect! Glazed on top and just a little soggy on the bottom but not too much! I will definitley make these again.

Reviewed On: Feb. 1, 2008

Wow! These are great! I love storebought cinnamon buns but all the homemade ones i've had tasted too much like dinner rolls with cinnamon in them. These are just perfectly soft and gooey! I used the whole box of pudding mix and for the icing I used French Vanilla coffee creamer (you know the International Delight or CoffeMate kind) instead of the milk. YUM! They were all gone in 2 days! Definitely will make these again and again!!

Reviewed On: Jan. 10, 2008