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junebug
 
Living In: Axson, Georgia, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Dessert
Hobbies: Fishing, Hunting, Music, Genealogy, Charity Work
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3 layer caramel cake
me just got through cooking at the family reunion
About this Cook
I AM JUST A GOOD SOUTHERN BOY WHO LOVES TO COOK GOOD OLE TIME SOUTHERN FOOD!
My favorite things to cook
I LOVE TO COOK CAKES AND SOUL FOOD.
My favorite family cooking traditions
MY FAVORITE TRADITION IS WHEN AT THE END OF JUNE WE GET TOGETHER AND THROW MY GREAT GRANDMOTHER A 3 DAY BIRTHDAY DINNER.COMPLETE WITH FISH FRIES,BARBECUES AND TO TOP IT ALL OFF...SUNDAY DINNER!!
My cooking triumphs
EVERY CAKE SINCE THE FIRST1
My cooking tragedies
WHEN I MADE MY FIRST CAKE WITH THE WRONG KIND OF FLOUR!
Recipe Reviews 3 reviews
See All Reviews 
Golden Sweet Cornbread
NOTHIN BUT CORNMEAL CAKE!YOU COULDNT SERVE THIS TO A FAMILY IN MY SOUTH GA TOWN OR THEY'D PUT U OUTTA TOWN

0 users found this review helpful
Reviewed On: Oct. 19, 2008
Down Home Chitterlings
chitlins themselves are wonderful i cleaned some last night and am cooking them NOW!but 10 pounds of chitlins is not enough for 10 people because the shrink really bad when you cook them,so to feed 10 people you will need 20 lbs cleaned chitlins.and in GA after we boil them we put them in spider(skillet)with a little grease and fry them and that believe it our not draws some of the grease out of them!

22 users found this review helpful
Reviewed On: Jul. 6, 2008
Buttermilk Pound Cake I
i find that when a cake calls for crisco shortening in order to get a buttery taste also, then you crisco butter.it comes in sticks and should be close to the regular shortening

4 users found this review helpful
Reviewed On: Jan. 10, 2008
 
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