Stew meat needs to be cooked at least 2 to 2 1/2 hours. Then it will be tender. Cook meat for about an hour and a half, then add all the vegetables and cook for another hour.

Reviewed On: Sep. 17, 2004

This recipe is alot like my own except I'd omit mustard and thyme. I also saute onion and celery until slightly tender.Any pasta will work and any cheese.I add peas and sliced black olives and a can of creamed soup and a little milk. Crush crackers and mix with a little melted butter for the topping.

Reviewed On: Mar. 23, 2001