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Debbie
 
Home Town: Palmerton, Pennsylvania, USA
Living In: Wilmington, Delaware, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Indian, Southern, Nouvelle, Gourmet
Hobbies: Photography, Music, Painting/Drawing
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About this Cook
A widowed mother of 2, grandmother of 2, starting a new life in a new state and seems i am always working in the food industry.
My favorite things to cook
Too many to list.
My favorite family cooking traditions
Making holiday foods with my sons and grandchildren and extended family.
My cooking triumphs
All I need to feel as if it's a triumph is to have people enjoy a meal and comment on it.
My cooking tragedies
Polly' peanut butter cake...enough said
Recipe Reviews 4 reviews
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Bill's Sausage Gravy
this is pretty much like the recipe i came up with except that I use fat free half and half instead of whole milk. Sometimes I add a pinch of sage too but that's my preference. One thing i do though that really makes a difference.,, but also makes it more fattening is that I fry the family's bacon in a cast iron pan and then add the sausage to the pan with the bacon grease. Adds so much flavor!

0 users found this review helpful
Reviewed On: Apr. 22, 2012
Sausage Gravy III
Good recipe but I do it without extra fat (margarine or butter). Just brown the sausage and dump between 1/4 and 1/3 C of flour over it. Stir for a few minutes to cook the flour so it doesn't taste raw and then just add milk a little at a time till it seems think enough for me. Also to add flavor I add a bit of sage and pepper.

2 users found this review helpful
Reviewed On: Nov. 23, 2009
Bacon Ranch Pea Salad
athis recipe is similar to one i Hvs e been making for a few years from TOH magazine. That one used uncooked frozen peas, along with the other ingredients you listed but also included a can of sliced water chestnuts which gave it a great crunch, and 2 or 3 carrots, cooked for about 5 minutes. Great side dish.

0 users found this review helpful
Reviewed On: Apr. 14, 2009
 
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