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White Chili with Ground Turkey
I've made this chili twice now and it's so good I could eat it for breakfast or as a midnight snack!!! I cook it over the weekend, then portion it into ziploc containers and freeze for my lunches for the week. I don't make any changes to the recipe--it's PERFECT "as is".
2 users found this review helpful
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Reviewed On:
Jan. 15, 2008
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