This is now my default recipe when I make homemade granola. EVERYONE loves it. We either eat it with milk, or yogurt or sprinkled over a sundae One friend of mine eats it like trail mix with nothing on it! Its wonderful

Reviewed On: Mar. 31, 2009

I was given some fresh rhubarb today, and decided to make this particular pie since I had no other fruit on hand to mix with it. This is simply FABULOUS. Follow the directions the way they are (put the tin foil around the edge for the first 1/2 hour) and I did follow the recipe to a "T" and it was PERFECT. The pie crust I was was from the Pioneer Lady cooking blog - and it was perfect pastry.

Reviewed On: Jun. 9, 2008