As a kid my brother and I made this all the time. We used a piece of string (or a few pieces of string to make more) and I don't remember ever covering it. We never measured how much sugar... just poured some in.. maybe a quarter c/jar.. and we never got mold. The string started getting crystals after just a few days but we left them in longer to make them bigger. This recipe is a lot of fun, but I htink it just needs more sugar!

Reviewed On: Mar. 3, 2008

This is my absolute favorite recipe. My mom has been making something similar to this for years and I can never seem to get it quite as tasty. She simmers her chicken in the sauce until the chicken starts to fall off the bone. YUM!

Reviewed On: Feb. 26, 2008

We only used the crust part of the recipe and it was super sticky! We had to thicken it up with Bisquick cuz we ran out of flour! It did, however, turn out delicious!

Reviewed On: Jan. 10, 2008