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KATHY STRONG
 
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Member Since: Mar. 2001
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Recipe Reviews 13 reviews
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Sausage SOS ($#@% On a Shingle)
I love this stuff. I had it in the Army for years. I have always had it with hamburger though and that's what I use when I make it. Not the sausage. Try it that way. Once you try it, it more you like it.

10 users found this review helpful
Reviewed On: May 25, 2005
Pepperoncini Beef
I had some pork tenderloin that I wanted to use so I substituted it for the beef. It was excellent! My husband and I will definitely make this again. I'll try the beef next time.

0 users found this review helpful
Reviewed On: Jun. 8, 2004
Grandma's Homemade Italian Sauce and Meatballs
I will definitely make this again. It took a while to make but I was very happy with the results.

1 user found this review helpful
Reviewed On: Jan. 27, 2003
 
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