Belinda
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Weatherly, Pennsylvania, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Nouvelle, Dessert, Gourmet
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books
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About this Cook
I have been married to a wonderful man for 25 years. He has sampled the best and the worst of my cooking. Professionally I am a nurse and currently do clinical trials. I come from a family of fabulous cooks so I couldn't stop the tradition. I love entering cooking contests. Although I have just completed this profile, I have been using this wonderful site for years.
My favorite things to cook
I am not sure I have favorites. I try all different types of recipes. I do enjoy trying different Grill recipes and living in Florida I can experment all year.
My favorite family cooking traditions
I love the tradition of special holiday meals. I like to combine the tried and true with new recipes.
My cooking triumphs
My triumphs would be the meals my family and friends love.
My cooking tragedies
Lemon bar cookies that I made this past Christmas. I never saw a cookie look so ugly. You would think I would be able to make something so simple.
Recipe Reviews 30 reviews
Italian Subs - Restaurant Style
Very good subs.

12 users found this review helpful
Reviewed On: Oct. 1, 2010
Joan's Famous Mondel Brodt
This is a good recipe but a bit bland. Next time I would add orange zest.

10 users found this review helpful
Reviewed On: Jul. 16, 2010
Rib Eye Steaks with a Soy and Ginger Marinade
One of the best marinades I have ever used on steak. I did use RibEyes which are tender to start with, but the marinade made them fork tender. Will continue to use over and over.

1 user found this review helpful
Reviewed On: Jul. 7, 2010
 
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