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Applesauce Custard Pie
Awesome!! This is an easy recipe as well as delicious. I used sweetened cinnamon applesauce, 1/2 cup egg substitute, increased the vanilla to 1/2 tsp., lowered the sugar to 1/2 cup, added 1/2 tsp of lemon juice to cut sweetness and sprinkled the top with cinnamon, nutmeg and cloves before baking. I served it warm with a dolop of whipped topping. My family loved it. It was gone in one day.
1 user found this review helpful
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Reviewed On:
Nov. 13, 2008
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