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Mom's Kitchen
 
Member Since: Jan. 2008
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Recipe Reviews 16 reviews
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Banana Cream Pie I
Great pie! I used 2/3 cup sugar instead of 3/4 cup and 1/3 cup cornstarch instead of flour; that really thickens it up. I used skim milk with no problems. To avoid getting a skin on the pudding, top the whole pie with cool whip or whipped cream when the pudding has cooled a bit.

1 user found this review helpful
Reviewed On: May 26, 2009
Fruity Couscous Salad
This was a great recipe, but it got even better with a few modifications. I added a dash of coriander and a dusting of cinnamon, which really added to the dish. Next time, I think I'll use less scallions (green onions) and add a sauce of sorts, since this is kind of dry.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Buffalo Chicken Dip
Delicious! I used Frank's Red Hot Buffalo Sauce and Light Buttermilk Ranch Dressing. Everyone approved.

0 users found this review helpful
Reviewed On: Feb. 8, 2009
 
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