I am a complete novice when it comes to baking and cooking. I can bake the usual muffins and cookies, but fondant is something I thought was WAY out of my league until I came across this recipe. This recipe was easy but there were a few things that I will do differently next time. I didn't need all that butter that is listed in the ingredient list. Also, When rolling out the fondant, i found it better to not make it so thin so that it has the smooth look to it when it is on the cake. Other than that, this recipe was great. I will definitely be using this recipe again!!
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