I don't know. I was so excited to try this with the plethora of zucchini coming from our garden but it just wasn't that great. I followed the recipe exactly because of the 5 star reviews but it was...eh. The cinnamon is overpowering to me. However, like other members have stated it is a very moist bread. I think I'll stick to my neighbors recipe though from now on. Oh well.

Reviewed On: Aug. 6, 2008

Superb! I sautéed onions, garlic, chick peas and swiss chard from our garden for about 30 minutes and prepared millet for the side. I drizzled this sauce over it all and it was perfect! I subbed 1/2 and 1/2 for heavy cream because it was what I had on hand. I imagine with heavy cream it would be simple divine drizzled over anything. A quick and interesting sauce to add something special to a dish.

Reviewed On: Aug. 6, 2008

Great Recipe! I made these Gluten Free by substituting Bob's Red Mill GF mix and they were so light and fluffy. The millet was a nice crunchy surprise. A very different but pleasant muffin. Also, I had to sub yogurt for buttermilk since it was all I had on hand and it was great! Delicious with a little jam!

Reviewed On: Jul. 23, 2008