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Peter's Pasta al' Tonno
Not too bad for a simple recipe. Didn't have much in my cupboard, but this recipe came out nicely. I didn't have fresh garlic or parsley, but still came out fine with garlic salt and dried herbs. I found that I needed a little more oil, but maybe I had too much pasta. Either way, it was good.
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Reviewed On:
Aug. 13, 2009
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