Made as written with a splash of vanilla... HUGE hit... soooo good and fluffy. Also double sifted dry ingredients.

Reviewed On: Jan. 1, 2012

NOM! I did add the onions as someone suggested. Also, we don't really love sweet stuff so I added a little sugar at a time. It was so tart and yummy with the pork. Super tender. Oh and instead of water I added pineapple orange juice.

Reviewed On: Nov. 6, 2011

I made this cake in a 9x13. I made it exactly the way it read except a added just a small amount (didn't measure) of milk at the end because the batter was REALLY thick. The only thing that I noticed was that after 30 minutes at 350 the knife came out covered in raw batter. The cake was quite dark at the point so I turned the oven down to 300 and cooked another 10 minutes. Came out of the pan pretty well. I haven't had a piece yet but the crumbs were tasty and my 2 year old son pinched a chunk out of itand wanted more more more! This cake does seem very dense but I don't know why that would be a bad thing.

Reviewed On: Jul. 3, 2011