I made these for my husband's surprise birthday party and since I don't like tomatoes I wasn't able to try it prior to serving. I took the risk, put them out and they were gone within minutes. Numerous people told me it was the best bruschetta they ever had. Based on all the rave reviews my friends gave I'm giving this recipe 5 stars.

Reviewed On: Sep. 27, 2009

Too much prepping, too many pots to wash, too much money and not enough flavor. I couldn't wait to try this recipe and I followed it to the "T" however it was very bland. Although we were able to eat it, so I gave it two stars. The bacon added a strange flavor. Maybe with some changes it could be better.

Reviewed On: May 25, 2009

Fast and easy, overall taste was alright.

Reviewed On: May 17, 2009