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Christine C
 
Member Since: Jan. 2008
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Recipe Reviews 2 reviews
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Trinidad Stewed Chicken
This was really good once you got past the funny mix of flavors in the first few bites. I did use the ketchup, and I think I'll leave that out next time, as well as not using the entire can of coconut milk. Still, very easy to make, and was wonderful over rice.

1 user found this review helpful
Reviewed On: Jan. 7, 2008
Rock Salt Encrusted Prime Rib
I've never made prime rib before, and this was so easy, and so good!! I would recommend placing foil in the bottom of your pan to make clean-up easier. It took quite a bit of soaking to get the salt mixture out of the roaster, but it was soooo worth it!!

8 users found this review helpful
Reviewed On: Jan. 7, 2008
 
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