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Chicken and Stuffing Casserole
I was very happy with this recipe, although I made some unplanned changes. Due to some poor planning, I used frozen ckn breasts, frozen veggies and the rest of the ingredients. I put them in my slowcooker on high for about 5 1/2 hours and it was fantastic. Can out more like a stew so next time I make it I'll put cubed potateos in as well. Not the healthiest meal, but will definately be making again!!
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Reviewed On:
Oct. 28, 2009
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