I am a young working professional, wife and new mom! I have own my own company, a relocation consulting business and it keeps me very busy. My beautiful baby boy Noah keeps me even busier. Cooking for me started out as a way to relieve the stress from a hard working day. Now, I cook for my family with love. I put Noah in his rocker on the counter so he can watch and learn about different foods! Cooking is a way for me to keep myself and my family healthy. I love sharing new foods and tastes with the boys. My husband is amazing and trys everything I make. I hope that over the next years to come I will continue to get better! I love using the slow cooker. My favorite dishes so far have been some French beef roasts, roast chicken and potatoes, pork roasts, any type of eggs, and I love baking. Anything from cookies, to toffee! Quiche is a favorite family dish that my mom would make growing up. My husband is from England so learning to try and cook a good English meal has been a goal of mine. I have been learning to make Bangers and Mash, Yorkshire Pudding, Beef Wellington, Triffle, English Pudding and Bacon Wrapped Sausages. My cooking tragedy so far has been green quiche when I blended the spinach and green onions too much and too long and came out with a very green quiche.