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Jessimica
 
Member Since: Jan. 2008
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Recipe Reviews 6 reviews
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Garlic Chicken Fried Chicken
Love this recipe! I find I have way more breading than I need, but I've started storing half of it before I start dipping the raw chicken in which saves a load of time the next time I make it. I also suggest refreshing the oil every two breasts, otherwise the next few come out too burnt.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Spaghetti Pork Chops
My husband asks me to make extra to take to work for lunch. The only change we made was to add some spices to get it more to our family's taste. Very good!

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Diane's Colcannon
Amazing! I made this the first time to take to friends and my dish came home empty. Even the toddlers loved it and asked for more!

0 users found this review helpful
Reviewed On: Sep. 7, 2009
 
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