This was amazing! Quite easy to cook and absolutely delicious. I substituted tilapia for halibut, used crushed garlic instead of garlic powder, and used a little less green bell pepper. I may try to make a lower fat version soon with fat-free mayo and light sour cream and less cheese. It might also be good as a casserole, without the tortillas! Fantastic!

Reviewed On: Jan. 9, 2008