I'm a Web designer, bookworm, and wanna-be health nut. I'm a vegetarian but I occasionally eat certain seafood. Chili, soup, and pasta - but I like to experiment with different things. I come from a meat-n-potatoes family, so I get a lot of weird looks when eating my tofu and soy meatballs at the dinner table. Substituting 1 cup of white wine vinegar for 1 cup of white wine. As you can imagine, the dish tasted like vinegar and was completely inedible. Oh well. :)