DELICIOUS - TASTES JUST LIKE BLACK ANGUS. IF YOU DON'T LIKE SPICY DON'T ADD HTE HOT PEPPER SAUSE. THE BLACK PEPPER GIVES IT A NICE KICK. I ADDED 2 MORE LARGE POTATOES AND INCREASED THE BROTH TO 4 CUPS TOTAL. BETWEEN THE BROTH AND THE BACON YOU TRULY DON'T NEED 1 FULL TEASPOON OF SALT. SHOULD REALLY USE IT TO TASTE - WE HAD TO ADD A LITTLE MORE HALF AND HALF TO BRING DOWN THE SALT AS WELL AS A LITTLE WATER. THIS WAS TRULY A FAVORITE.

Reviewed On: Nov. 18, 2009

O M G IS ALL I CAN SAY. DELICIOUS. FAMILY LOVED IT. WILL MAKE AGAIN. I FOLLOW DIRECTIONS TO A T WITH THE EXCEPTION OF THE BEEF WE USED GROUND TURKEY AND IT STILL CAME OUT AWESOME.

Reviewed On: Nov. 17, 2009

Loved this recipe - I exchanged the ground beef for gound chicken and I cooked the rice a little longer then it called for and still found it didn't cook soft enouh. I would definitely boil the bellpeppers longer next time cause the family complained they were still a little hard. I also added red peppers to stuff and yellow which was a nice display. The tomatoe soup was just the right added touch. Great recipe - family is already requesting i find mini bell peppers to stuff and serve during the holidays.

Reviewed On: Nov. 13, 2009