Wow! This was very good and quite easy. I soaked my noodles first, probably about an hour or so. I also used more sauce and threw in some cottage cheese with the ricotta because I needed to use it up. Other than that, no changes and everyone thought it was delicious. Will def use this recipe again. Oh - used a lot less dishes too. Soaked the noodles in the 9x13, browned the meat, onions, garlic in a skillet and then added the sauce to simmer. Only one bowl for the ricotta/eggs mix. Not necessary to mix the cheeses in a new bowl...just my 2 cents. Thanks again!
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