Wow! This was very good and quite easy. I soaked my noodles first, probably about an hour or so. I also used more sauce and threw in some cottage cheese with the ricotta because I needed to use it up. Other than that, no changes and everyone thought it was delicious. Will def use this recipe again. Oh - used a lot less dishes too. Soaked the noodles in the 9x13, browned the meat, onions, garlic in a skillet and then added the sauce to simmer. Only one bowl for the ricotta/eggs mix. Not necessary to mix the cheeses in a new bowl...just my 2 cents. Thanks again!

Reviewed On: Nov. 8, 2009

So easy and so tasty. I had to cook mine longer as they were still cool after 30 minutes but you can't find a simpler recipe that tastes this good. I added the salsa right into the soup/sour cream mixture and used beef/bean burritos. Delish!

Reviewed On: Nov. 3, 2009

This was okay. Certainly easy, although it dirtied up a lot of dishes. Everyone loves velveeta - but I am not sure there was enough flavor for us. Thank you though!

Reviewed On: Oct. 28, 2009