Very tasty, but with the pectin added it came out a little too thick, more like a salsa jam. I agree it is better as a meat condiment than a dipping salsa. Also great on cream cheese.

Reviewed On: Nov. 23, 2009

These are very good. I made them in the mini muffin pan which makes them just the right size. I found the recipe made a lot more than stated. I ran out of mini pbutter cups so I started topping them with a mix of chocolate chips and pbuter chips. Not as great as the pbutter cups, but not a bad substitute. The cookies froze quite well too. I will make these again.

Reviewed On: Nov. 23, 2009

As others did, I added 1/4 c brown sugar, 1 tsp vanilla and 1 tsp. cinnamon. I also sprinkled the tops with cinnamon sugar before baking. The recipe made 8 nice size muffins. They were great and the strawberry flavor was just right. A great way to use up those last strawberries that are maybe just a bit too mushy to eat plain.

Reviewed On: Jun. 19, 2009