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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
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Asparagus, Chicken and Penne Pasta

Reviewed: Jan. 18, 2008
Nice recipe but WAY too spicy for us. I guess cooking the pepper flakes in the oil with the garlic really intensified them. I used some shrimp that I had instead of chicken and ended up adding a can of diced tomatoes to cut the heat a little.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Photo by Jessica

Steak and Ale Pie with Mushrooms

Reviewed: Jan. 18, 2008
Excellent recipe. Used a bottle of Sam Adams Light I had in the fridge. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Easy Chicken Posole

Reviewed: Jan. 9, 2008
This was a good recipe that made tons of leftovers. I ended up using dry hominy and could've cooked it a little longer but it was perfect on day two!
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