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CINNAMON KELLENBERGER
 
Member Since: Mar. 2001
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Recipe Reviews 2 reviews
Best Breakfast Cookie
Warning! The recipe instructions do not tell when to add the sugar. I added 1 cup at the end with the fruit and they still turned out well. You have to use your hands to mix, not your mixer, dough is very thick. Any advice on how to make prune puree, e-mail me, cinnamonsmithrn@yahoo.com.

5 users found this review helpful
Reviewed On: Jun. 19, 2005
Swedish Ground Almond Spritz Cookies
Very tasty, was told by an Italian they tasted like something from home. I like actually using almonds in a recipie instead of just using extract. Didn't have a cookie press, just spooned tbs and cooked same amount of time.

13 users found this review helpful
Reviewed On: May 21, 2003
 
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