I have used this recipe in the past and have really enjoyed it. I've gotten used to cutting back on the salt without losing all the flavor. I rinse the beef under hot water, drain, and blot with paper towels. I also use reduced sodium soups (whichever one you choose). Also, reduced sodium bacon- partially cooked first. It makes a big difference for folks trying to cut back on the salt, but not the flavor. Great dish with few ingredients!

Reviewed On: Jan. 8, 2008