I have now made this recipe twice, with very good results both times. As other reviewers have mentioned, it is much better the second day - the texture improves, and the flavors meld and mellow very nicely. I cut back on the cinnamon, nutmeg, and curry powder the second time around, and I prefer the milder flavor. It keeps well in the fridge for several days. I heat up a slice in my small oven for a quick, healthy, and tasty meal.

Reviewed On: Jan. 30, 2008