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Zucchini Egg Bake
I made with dry ingred. instead of fresh (1/3 ratio). Also Pam in place of butter. Use a loaf pan and cook another 10 min? to make it easy to slice, it was not overcooked. The 2nd time I made this with 1/2 cottage, 1/4 parm, & 1/4 shredded cheese. It was healthier and still excellent.
6 users found this review helpful
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Reviewed On:
Mar. 17, 2008
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