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Alfredo Light
delicious!!! I just went to olive garden and ordered fettuccine alfredo, and oh my God this recipe closely resembles the taste of the alfredo sauce i had at that restaurant! I did what one of the previous reviewers suggested, and mixed a can of evaporated milk and half a cup of skim milk to make up for the two cups of milk in the recipe, and it turned out great!! :D
2 users found this review helpful
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Reviewed On:
Feb. 24, 2008
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