I followed this recipe except I did not use the full amount of chocolate chips only because I did not have them in the house I found these ok - I did not like how these spread the way they did - a little too much Taste overall I just found to be ok - nothing to brag about

I made this recipe and it was so easy and tasted great I made it according to the recipe and did not change a thing and it was soo good I will be making this again I used a rolling pin to crush my crackers i have made this for a couple cook outs and is always a hit Also i think it is better if it sets over night not just an hr

Made these but added a little crushed garlic - made as a side dish we use to have these as kids during lent my brother use to put ketchup on his

I cooked mine on low because i felt if i cooked on high it would be done in 4-5 hrs. i also added some brown sugar to the recipe and extra garlic turned out fantastic will make again

not bad but when you also in a rush pineapple preserves works too, no mixining needed

i used this recipe but was lacking; second time i used 1/2 pork 1/2 ground chuck and used some italian seasoned bread crumbs and i liked an egg mixed in for glue, then we had great flavor. even the todlers loved this - only 3 stars because i had to adjust this too much

i did mine in a zip lock bag.put the bag in a bowl; put all the ingedients in the bag then whisk it all, put the chicken in and i let mine set 24 hrs - sooo gooood we were eating it of the grill before it even got to the table. kids did not like this but the adults loved it.

made these ribs over the weekend and they were not tender, had no taste, and will never use this recipe again; will stay with my own recipe

ok- but i did not like the oats and if i m going to put onions in my burger - i want the real thing and will make the time to chop. this would be good for someone on the rush with little time also this was not kid friendly in my family the oats did not go over well

I could not find a chicken smaller than 5 lbs at my market. the night before i seasoned my chicken both inside and out with olive oil-on top only, salt,pepper,garlic powder, onion powder,oregano and peprika inside and out. in the morning i stuffed the bird with a med onion cut into chunks, and 1/2 an orange,and a clove of garlic, the other 1/2 of orange i squeezed on top the chicken.Under the skin i put 2 garlic cloves and butter. i did not put any water or broth in the crck pot because i did not want a boiled chicken. the chicken created its own broth i used for hommade stuffing and gravy on the side. the chicken had great flavor from the orange. this chicken was so moist and fell off the bones. did not need a knife to carve this bird. great flavor and so tender

this turned out great i listened to others and used the montreal steak seasoning on this the night before, and used 2 cups of beef broth instead of water the taste was great after i added a little four to the broth and made a nice gravy did not put the potatoes in i made mashed yukon gold potatoes and the gravy over them was perfect.

i cant give this 5 stars because i dont believe any are 5/perfect. this was simple to make but i made mine with extra pasta, meat and cheese it turned out really good

i liked this recipe, it was simple and for a working mom it is great. but i dont like basil and replaced it with oregano which i love it seemed a little flat, next time i would use more garlic powder for sure

Made this for christmas and new years eve and it was a hit both times. they just turn out a little sticky, toothpicks are handy