By end of summer, my husband was not enthused about pasta or potato salad. He agreed this one sounded different for our planned picnic. We all really liked it. Since I left the small amount of leftovers at my son's house, I ended up making more for my husband, two days later. The lemon juice really gives it a fresh taste, I think. I was wondering if anyone had comments on using dry tortellinis. I used frozen tortellinis (19 0z)and followed the recipe otherwise as written.

Reviewed On: Sep. 2, 2009

It's a winner! Everyone loved these cupcakes. I followed the ingredients and instructions as given except I only made 21 and used the remaining batter to cover the cream cheese mixture so that I could frost them and decorate with Fourth of July sprinkles. They only needed 20 minutes to bake. This recipe is much better than one I tried previously with a cake mix. They taste best chilled. Don't leave out the vinegar, you need it and you won't taste it. You will be glad you tried this recipe. Perfect and easy.

Reviewed On: Jul. 7, 2009

We liked this casserole very much. I followed the original recipe except I used refried beans instead of red beans and I only used about 3/4 of the can. I didn't use raw onions or cilantro on top but had sour cream available as a topping. It was plenty spicy with the "Helluva Good" brand Monterey Jack with Jalapeno cheese. I really liked the sauce. There was just enough of all the ingredients to make the dish. By the way, our Maltese dog loved it too and wanted more.

Reviewed On: Jun. 1, 2009