I have been making cookie for fifteen years and I have become very selective about which recipes I use and prefer to just wing it and create my own, however, last year I got married and recived the allrecipes cookbook for a gift and I made this cookies and my husband melted. He prefers them with butterscotch chips and no walnuts which translates roughly to 12oz of chips in stead of 8 to make up the bulk. He, and now all of his friends, love love love these cookies, I highly reccomend them. My only caution is that if you are like me and like to tweak recipes and bake times, don't. The "chewy" of these cookies is a result of the low oven temp and the sitting on the pan for the 5 extra minutes. Enjoy!!!

Reviewed On: Jan. 7, 2008

Wow, this gravy is phenominal. I reallly don't eat meat so I have never attempted to make any sort of gravy. I haven't had biscuits and gravy since I was a little kid and obviously I have been mmissing out. I agree though that the olive oil called for is excessive, I actually I have made this twice first cutting the oil to two tbsp then I cut it out all together and intead just mixed the flour and the broth together. I also added an entire 14oz can of broth to make it more pourable. Be sure to taste as you salt as to not over salt like I did. Enjoy!!

Reviewed On: Jan. 7, 2008