Pretty good for how easy the recipe is. I used sauted fresh mushrooms, onion, and garlic. At the very end I took the chicken out and stirred in about 1/4 cup of sour cream to thicken it up. I then turned to high for a few minutes and cooked with the lid off. It seemed to work to thicken and gave a good flavor. I put the chicken breasts in frozen and it was perfectly done in about 6 hours.

Reviewed On: Oct. 23, 2009

Very delicious. The honey made it char nicely which gave it a really good flavor.

Reviewed On: Oct. 23, 2009

This was suprisingly delicious. I wasn't sure about the pumpkin, but I was curious, so I had to try it. I added a small can of tomato sauce, a can of kidney beans, about 1 t cumin, a little allspice, and a dash of cinnamon. All my kids loved it.

Reviewed On: Oct. 23, 2009