This was a wonderful recipe! Both my husband and I loved it! We did change a couple of things: I added about 5 cloves chopped garlic, 1/2 more tsps of cajun seasoning, 1 tsp cayanne and then my husband wanted to try it with Orzo instead of rice like one of our fav. restaurants, so we did. It turned out really good. I cooked everything except the orzo, and shrimp for about 45 minutes and then tossed the box of orzo in. It was perfect! If you don't like rice, this is a great alternative. Will make again and again!

Reviewed On: Sep. 5, 2009

Very good quick dish, but I did make a lot of changes. I added alot more garlic and next time will throw the garlic in the beef at the end of the saute time to cook it a little. I also added a bit of crushed red pepper flake to the cheese mixture and meat. After the meat was cooked I sauted some veggies too and threw those is. I used onion, red and yellow pepper and zuchini. I also used a little more sauce and added some basil and oregano. Very tasty and we will have leftovers for a week! Which I love.

Reviewed On: Sep. 1, 2009

After reading the reviews I was really excited to try this one. Both my husband and I thought it was ok, but was too acidic. If I try it again I will not use the whole lemon.

Reviewed On: May 12, 2009