I made this recipe, and then tried it before I baked it and it tasted AWFUL. The white pepper definitely gives this dish a funk. So then I doubled everything else (imagine making more rice, cooking more chicken, etc) to try and salvage the dish. It was edible after the extra effort, but still not great. I think most people probably just use balck pepper instead of white pepper, and end up with a decent tasting casserole. That is what i would do if I was going to make this again.

Reviewed On: Feb. 27, 2008

Loved this! A fun alternative to the typical vegetable side dish. Plus, it's beautiful to look at!

Reviewed On: Feb. 25, 2008

I give this recipe 4 stars because it is so easy and I always have the ingredients on hand. The flavor is great...although I'm not sure I'd label it the best ever. Makes great leftovers as well.

Reviewed On: Feb. 25, 2008