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Nancy
 
Member Since: Jan. 2008
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Recipe Reviews 2 reviews
Chops with Sauerkraut
This was a fantastic dish! I browned the chops after seasoning with garlic salt and onion powder...perfect. Doubled the sauerkraut (we love sauerkraut)and I too didn't rinse it, just drained it first. I didn't have bacon, so made it without, but both my husband and I agree it would have completed the meal. Nonetheless, I will make it again!

2 users found this review helpful
Reviewed On: Mar. 24, 2009
Apple Glazed Pork
Okay, but not great. Probably won't make it again.

0 users found this review helpful
Reviewed On: Mar. 1, 2009
 
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