The presentation was beautiful -- it was so tasty. I have had the recipe as cited at a brunch, and I made it substituting roasted red peppers for the sundried tomatoes. Both were totally delish. I followed a previous suggestion, added some fat free half and half and served it over penne pasta the next night.

Reviewed On: Jan. 18, 2008

Very tasty - good consistentcy! I used cooked Minute Rice, 2% milk, egg substitute, and added: 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp vanilla, and an additional egg. A great way to reuse leftover rice.

Reviewed On: Jan. 18, 2008