This bread is wonderful!! The only diffference I made was to put the water, sugar, and yeast in the bread machine first and allow it to foam for 10 minutes. I only used the bread machine on the dough setting and baked it in a bread pan in the oven. 375 for 30 min was perfect .I will now go back and make it the exact way the recipe says and see if there was any difference.

Reviewed On: Nov. 12, 2009

Great tasting bread! Everyone in my family loved the bread and it lasted for one night. My only substitution was olive oil for vegetable oil, it was still great!

Reviewed On: Oct. 27, 2009

Made as directed and while the actual salisbury steaks were good, the gravy was not. Noone liked the flavor and mostly ate only the meat and noodles I made to go with it. I don't think I did anything wrong, but the onion soup flavor was so overpowering.

Reviewed On: Oct. 15, 2009