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amy
 
Member Since: Jan. 2008
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Corn and Egg Flower Soup
Excellent! We eat this all the time. I made a few changes to make the recipe even easier to make. I used 9 cups water with 3T chicken boullion granules, frozen sweet white corn and only 2 eggs. This a favorite in our home!

3 users found this review helpful
Reviewed On: Dec. 3, 2008
 
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