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MILLERSIMPSON
 
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Member Since: Mar. 2001
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Recipe Reviews 9 reviews
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Gyoza Sauce
OMGosh! This was a huge hit at our fondue Christmas celebration. We dipped everything in it - it was addictive. I also used it as a marinade for some left over mushrooms and make a tofu scramble on Christmas morning! I only used a pinch of the red pepper flakes and subbed Bragg's Amino's since I am gluten free. Stunning!

1 user found this review helpful
Reviewed On: Dec. 25, 2010
Tasteful Tahini Salad Dressing
We could not stop eating this! We had fondue and dipped everything from vegetables to meats, breads and crackers!

9 users found this review helpful
Reviewed On: Dec. 25, 2010
Baked Kale Chips
These are amazing!!! I made these in our office one day and people went crazy over them. It was like a healthy version of popcorn. I just use sea salt and pepper or sometimes a little garlic powder.

1 user found this review helpful
Reviewed On: May 29, 2010
 
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