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VMARTIRES
 
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Member Since: Mar. 2001
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Recipe Reviews 5 reviews
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Quinoa Porridge
Made in a ricecooker, with slightly less liquid (only 1 1/2 cups total). Used soy milk instead of almond milk, and 1 1/2 tbsps agave nectar instead of the brown sugar. Turned out perfect. Exactly like the porridge served on the Inca Trail in Peru. Great alternative to porridge oats.

4 users found this review helpful
Reviewed On: May 17, 2010
Edamame Dumplings
Very good try. Buddakan is the restaurant. The ACTUAL recipe is the following for the dumpling ingredients:• 3 cups edamame • 1/2 pound butter • 1/2 cup cream • 1/2 cup truffle oil • Cooking liquid as needed • Salt And is set in a broth with the following: • 16 ounces shallots, thin sliced • 3 cups sauterne wine • 1 cup chicken stock • Pinch of thyme • Salt and pepper as needed • Onion spouts DELICIOUS!

23 users found this review helpful
Reviewed On: Apr. 9, 2010
World's Best Lasagna
I've been using this recipe for years with only a few minor changes: -substitute Ground Turkey for Ground beef -substitute sweet italian chicken sausage for pork sausage - Leave out salt - Substitute red wine for water - use no-boil pasta noodles - cook sauce for 12-24 hours in a slow cooker - add 1lb provolone to cheese layers - use FRESH buffalo mozzarella - Do a high intensity workout 3-4 hours after consuming. You will consume way more of this dish than you should. It's delicious!

2 users found this review helpful
Reviewed On: Jan. 18, 2010
 
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