I don't like brownies. Not even this recipe. Using this recipe, I just won a mandatory brownie contest in my office. The prize is that I have to make them again for a 50-person conference and these brownies will represent my office the in the national brownie contest. Whooppee. Great. Instead of enjoying a relaxing Sunday summer afternoon, I will be slaving away in the kitching making those stupid rollie balls and trying to make them cover the caramel. I wish people didn't like it so much. The only consolation is that my office mates have practically licked the 9x13 dish clean, and I won't have to bring any home with me.

Reviewed On: Mar. 24, 2009

Amazing. I liked it much better than Indian curry, which uses yogurt instead of the coconut milk. Many of the ingredients were difficult to find (Anise pods and Tamarind Juice...I went to 3 different grocery stores!!). I used anise seeds instead and left out the Tamarind Juice, but it still tasted wonderful.

Reviewed On: Apr. 14, 2003