This recipe was a childhood favorite and I lost the recipe between moves. I was so happy to find the recipe again and it tasted just like I remembered- WONDERFUL! Very easy to make and wonderful for those work luncheons as it just needs to stay refrigerated- you can make it in the morning as it takes 10 minutes and by lunch it will be ready to serve! Enjoy as much as I did- it brought back many wonderful memories!

Reviewed On: Jan. 19, 2008