Allrecipes Home  >  Community  >  Cooks  >  Nana-Alexis

cook's profile


Nana-Alexis
 
Living In: Shelby, North Carolina, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Fishing, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
See All Reviews 
Yummy Candied Yams
Hint,slice potatoes lengthwise, do not use any more than a tablespoon of water. The potatoes will make their own water; otherwise the potatoes will not thicken as they cook. For those of you who said you would never make this again try using less water. I also add a few drops of vanilla flavoring.

1 user found this review helpful
Reviewed On: Feb. 1, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?