This is a good recipe for some easy comfort food. I made the mistake of using cooked rice (whoops!), but, it still turned out well. Haven't had Spanish rice in years because I didn't really quite understand how it was made. I'll be making this often now.

Reviewed On: Feb. 16, 2009

Good recipe. The end product reminded me of the chicken I had years ago served at the Wienerwald restaurants in Germany.

Reviewed On: Feb. 16, 2009

This is one of the most satisfying soups I've ever made. I asked a couple of dear hispanic ladies I know at our local farmer's market how they made it, and got a couple of different versions. The result was that I added a some chopped cabbage, corn, and some processed tomatillos. Also took another reader's suggestion and ran the ancho chile with some broth through a food processer & strained it. A little labor intensive, but, well worth the effort. Thanks for a really good recipe.

Reviewed On: Jan. 21, 2009