cook's profile


flavor7
 
Home Town: Seattle, Washington, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Scrapbooking, Knitting, Gardening, Walking, Photography, Music, Genealogy, Painting/Drawing, Wine Tasting
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Poppy Flower
About this Cook
Newlywed on a budget. I use allrecipes.com to help plan meals for the week. I've been able to make our grocery budget (for 2 people) $50/wk. Yes I still have meats, seafood, and fresh veggies. We usually go to Aldis for groceries, then whatever I need that they don't sell we get from Meijer's. It take a lot of preplanning, but it's worth it and fun! My motivation besides the savings is keeping my husband out of the kitchen on days I work (he's a fabulous cook, but makes a big mess)...
My favorite things to cook
Stir fry, baking bread and cookies.
My favorite family cooking traditions
Every New Years Day I have Pumpkin soup!
My cooking triumphs
Making the hottest hot wings my husband's ever had. :O) At some point I'll post the recipe. Also, Budgeting and keeping a clean kitchen (no matter what I'm cooking)
My cooking tragedies
Serving my then bf now husband a refried bean and feta cheese with egg and fish casserole. It smelt like garbage, but he still ate it. LoL I guess he really liked me :o) The dish was a result of my trying to translate my french cookbook measurements and all while also substituting many of the items with things that I had in my fridge. Needless to say I use english cookbooks now and almost always follow recipes to the letter.
Recipe Reviews 26 reviews
Butternut Shrimp Soup with Sherry
I was a little skeptical, but this dish was fantastic! Very elegant and gourmet. My husband and I ate it with a side of asparagus and a dry Riesling. This one's a keeper!

0 users found this review helpful
Reviewed On: Oct. 15, 2009
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
easy and tasty

0 users found this review helpful
Reviewed On: Sep. 9, 2009
Shrimp Etouffee II
Fantastic and so easy! if you don't have the cream of chicken or the celery then chopped mushrooms and cream of mushrooms works too.

1 user found this review helpful
Reviewed On: Feb. 23, 2009
 
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