This is a pretty good recipe, but as other reviewers have said it definitely needs spices in the chicken mixture! I chopped 1 chicken breast and two slices of ham in the food processor, added garlic powder, salt and pepper. But will add more spices (maybe some cajun or chili powder) next time. Also I think the swiss cheese and the deep-pan frying makes it too greasy, so I'll fry it in a little butter/use the oven method and use some other cheese next time. Loved the idea though,great base!

Reviewed On: Jul. 12, 2009

Absolutely fantastic! Finger-licking, no-leftover, scent-the-house fabulous! Follow the recipe exactly, except I generally have too much icing. Thank you ANDYTAMI for posting a review with instructions for the no-bread-machine version! Works like a charm!

Reviewed On: Nov. 23, 2008

Absolutely fantastic! My husband could no longer talk, but only made "mmmm" noises the entire dinner! I used Grolsch Kanon for the beer (we're in Holland) and it's 11% alcohol and gave a great deep beer flavor to the ribs. I didn't have the bbq set up (wintertime) so I put them under the boiler in the oven for the exact times stated for the bbq and they browned very nicely. Keep an eye on them under the broiler though, yours may be hotter/cooler/closer/etc. Other than substituting the broiler for the bbq, I followed the recipe exactly and this will be our ribs recipe from now on!!

Reviewed On: Nov. 23, 2008