cook's profile


Jennifer King
 
Home Town: Santa Maria, California, USA
Living In: Harrisonville, Missouri, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Kids
Hobbies: Scrapbooking, Boating, Walking, Photography, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Bread Bowls
  • Bread Bowls  
    By: Taste of Home Test Kitchen
  • Kitchen Approved
  • This recipe has been rated 78 times with an average star rating of 4.5
Chantal's New York Cheesecake
Banana Pie
Jalapeno Poppers of Champions
Mrs. Sigg's Snickerdoodles
Chicken In Sour Cream
About this Cook
Married 5 years now, two kids. 1 boy 10 a very picky eater, wont eat anything that is green. 1 girl 4 picky eater as well, but loves green food, shes our rabbit.
My favorite things to cook
Casseroles, and cookies. Love to trying new things.
My favorite family cooking traditions
I didn't have much tradition in our family growing up. Hoping to change that with my family now.
My cooking triumphs
Just made my first pie! Came out Perfect!
My cooking tragedies
When i was 12 i was making brownies with my sister , instead of a teaspoon of salt we put a cup of salt. that was really gross.
Recipe Reviews 19 reviews
Banana Pie
This was a very good! and very easy to make. I agreed with the other, this recipe can be halved. I ended up filling 1 pie shell and 6 individual pie cups. My 4 year old daughter helped me make this, very easy and simple for kids! Thanks.

3 users found this review helpful
Reviewed On: Mar. 5, 2008
Jalapeno Poppers of Champions
Very simple and tasted great! Were gone so quick! i used reg, already cooked bacon. Cooked 25min, came out great! i had a few left and i reheated in microwave for about 45sec and they came out tasting just as good reheated.

2 users found this review helpful
Reviewed On: Mar. 2, 2008
Mrs. Sigg's Snickerdoodles
These are great!I didn't have any butter so i used all Crisco, and i only baked for 8min and then put on cooling rack, came out perfect, soft and chewy in the middle. I also only used 3T of sugar and only 3tsp of cinnamon.

0 users found this review helpful
Reviewed On: Feb. 27, 2008
 
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